The Steamed Cheeseburger is real popular in some parts of the country, but when done on the grill it becomes legendary, as shown by the BBQ Pit Boys
THE INGREDIENTS YOU'LL NEED:
FOR PATTY
Ground Beef Chuck – 1 Pound (as needed)
Coarse Salt - To Taste
Garlic Flake - To Taste
Onion Flake - To Taste
Ground Black Pepper - To Taste
Shredded Cheese – To Taste
Your Favorite Beer – 1 can
2 Black Iron Pans
FOR SERVING
Bread Slice – 2
Your Favorite Burger Condiments
DIRECTIONS
GETTING READY
1. Season Ground Chuck to taste
2. Roll meat into a compact patty
MAKING
3. Sear Patty on both sides over Direct Heat
4. After seared place Burger in Black Iron Pan – over Direct Heat
5. Pour beer into pan with the burger – enough to cover bottom of pan and create steam
6. Cover Burger with the second Iron Pan
7. Cook for 4 to 5 minutes depending on grill heat
FOR CHEESEBURGER PATTY:
8. Place Shredded Cheese on top of Burger – recover with 2nd pan
9. Move Iron Pan to Indirect Heat to slowly melt cheese
FINALIZING
10. Top bread slice with cheeseburger, followed by your favorite condiments
